Happy Labor Day! In the spirit of pretending summer isn’t over, I bring you PINA COLADAS! I discovered this creamy pina colada recipe a few years ago. Yummy deliciousness ensued. I have made it so many times that I have it memorized. It’s my go to recipe for any celebration. Try it, you’ll like it. (or LUB it)
1/2 bottle rum
1 can cream of coconut
1 pint half and half
1 quart of pineapple juice
1 can pineapple chunks
4 tsp honey
Blend all ingredients in a blender. OR leave out ice and serve over ice. ENJOY!
As always, adding whip cream, little umbrella, wedge of pineapple, cherry, shredded coconut or other garnishment is recommended.