Monday, September 6, 2010

If you like Pina Coladas...

Happy Labor Day! In the spirit of pretending summer isn’t over, I bring you PINA COLADAS! I discovered this creamy pina colada recipe a few years ago. Yummy deliciousness ensued. I have made it so many times that I have it memorized. It’s my go to recipe for any celebration. Try it, you’ll like it. (or LUB it)

1/2 bottle rum
1 can cream of coconut
1 pint half and half
1 quart of pineapple juice
1 can pineapple chunks
4 tsp honey

Blend all ingredients in a blender. OR leave out ice and serve over ice. ENJOY!

As always, adding whip cream, little umbrella, wedge of pineapple, cherry, shredded coconut or other garnishment is recommended.

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