With the holidays approaching (so quickly!) we are trying to empty the freezer and pantry. As always the meal plan is Veg Friendly, meaning if it's not already vegetarian then there is another option available. I'm linking up to Meal Plan Monday.
Monday- Egg Salad sandwiches with carrots
Tuesday- Ravioli, Garlic bread and salad
Wednesday- Baked Tilapia or Pasta Soup
Thursday- Lentil Sloppy Joes (recipe to come)
Friday- Leftovers
Saturday- Dine out
Sunday- Appetizer Smorgasbord (Jalapeno Poppers, Crab Rangoon, Spinach and Artichoke Wantons)
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